Warm Cherry Compote
By Tina Brickley Engberg
Oven: 400 degrees
Prep Time: 10 minutes (pitting cherries)
Cooking Time: 20 minutes
1 lb. cherries (these were frozen), pitted
1 tsp. vanilla extract
1 tsp. almond extract
2 Tbsp. butter, cut up into small pieces
Spread the pitted cherries out in a medium sized baking pan (I used my small Pyrex). Dot with small pieces of butter, and sprinkle the teaspoons of almond extract and vanilla extract over the cherries.
Bake in a 400 degree oven for 20 minutes. Serve over Greek yogurt for breakfast, as a sweet side for a pork chop, or over ice cream.
|Cherry Compote over Greek Yogurt|
|Cherries now pitted|