I work most Saturdays selling cheese at local farmer's markets. There are six of us who do this all around town. Sometimes they're able to bring stuff back to the shop and sometimes there's stuff to share. Like these:
Pattypan Squash. And here's my market conundrum: I see these and don't have a clue what to do with them. I think they're so pretty that maybe I shouldn't bother cooking them, but then, that wouldn't be right either. Then I'm wasting an opportunity to try something new. That's part of my problem as a gardener. I like the pretty pictures in the seed catalogs and wind up buying seeds for things that I either decide not to grow, or worse, grow things that I hesitate to eat (like radishes). I want to like these things, and mostly I do, but some of it goes back into the composter as result of my wishy-washiness. So, I have a plan. I'm going to roast these with some olive oil, salt and pepper. A friend said to stuff them, but I don't know what to stuff them with. I will also cook the one eggplant that I've grown so far. And the beet greens. Here's hoping the boys in my life will give it all a try.