Super Star Cranberry Applesauce
6 tart apples, peeled, cored and sliced
1 cup fresh, whole cranberries
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 cup water
1-2 Tablespoons lemon juice (depending upon tartness of apples)
Put all ingredients in a large, heavy stockpot and bring to a boil. Cover, then simmer over lowest heat possible until soft. Cool in refrigerator and serve either warm or cold.
Lovely North Georgia Apples
Apples ready to boil
I will spare you the photo, but my husband actually used this applesauce as salad dressing the first night we had it. I don't have any idea why that appealed to him, but he gave it a big thumbs up.