Figs on parade
1 pint fresh figs, washed and halved
2 Tbsp. sugar
1 tsp. ground cinnamon
2 tsp. butter
Put cinnamon and sugar in a small bowl or plate and stir so they mix. Heat butter in a skillet over medium-low heat until melted. Dip the fig half, cut side down, in the cinnamon and sugar mixture. Place face down in the pan. (You may want to run your exhaust fan, because it may smoke a bit). Keep adding figs until you have the pan mostly full (but not so full they don't fit face down; do it in batches if using a small pan). Cook for 2 minutes or so and flip over so they're on the skin side down. Cook another minute. Remove from pan and serve.
Grilled Figs that my camera can't seem to focus on